Mission Statement
The executive director of business services operations provides
additional high level support for schools in all aspects of
delivery of instruction and resolves issues which affect any of the
Business Services Operations. The executive director supports
the chief administrative and operations officer in long range
planning and professional development activities for the Office
of Transportation and the Office of Food and Nutrition Services.
Department Objectives
1. Oversee the efficient delivery of nutritious and appealing
food services in coordination with federal and state
programs and standards.
2. Expand technology applications to provide logistical
support for instructional programs.
3. Optimize organizational effectiveness through improved
staffing and new technology solutions.