E-mail the Office of Food and Nutrition Services
Staff Directory:
Debra Addicks, Business Systems Supervisor, 443-809-9142
Bettina Applewhite, Area Supervisor, 443-809-9176
Anglecia Brewton, Field Representative, 443-809-9180
Jerrisa Carter, Area Supervisor, 443-809-9177
Whitney Conneally, Field Representative, 443-809-9182
Charlene Ellestad, Food Service Dietitian, 443-809-9179
JoAnn English-Calvert, Procurement and Supply Supervisor, 410-887-1857
Debra Fowler, Clerk, Accounts Payable, 443-809-9181
Mona Harrison, Clerk, Accounts Receivable, 443-809-7859
Brent Harry, Accountant II, 443-809-9185
Jaime Hetzler, Director, 443-809-7816
Evelyn Irwin, Field Representative, 443-809-9192
Gretchen Klein, Area Supervisor, 443-809-7886
Jody Lydic, Area Supervisor, 443-809-7862
Samuel Mason, Field Representative, 443-809-9183
Donald Morris, Jr., Equipment Technician, 443-809-9184
Cathy Presley, Administrative Secretary, 443-809-7857
John Salerno, Supervisor, Food Service Facilities and Equipment, 443-809-9186
Terri Smith, Manager, Food Service Operations, 443-809-9187
Karyn Stockslager, Systems Analyst, 443-809-9188
Phyllis Thatcher, Specialized Clerk, Free/Reduced, 443-809-7860
Suzanne Topper, Fiscal Supervisor, 443-809-9189
Kathleen Vicarini, Fiscal Assistant, 443-809-9178
Debbie Wagner, Clerk, Revenue, 443-809-9190
Donna Wingerd, Administrative Secretary III, 443-809-7856
Mike Wortman, Computer Support Technician, 443-809-9191
Monique Wright, Administrative Secretary, 443-809-7858